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Chapter X.

Being accustomed to eat fish at the time of Easter, he enquired a little before the hour for refreshment, whether it was in readiness. Then Cato, the deacon, to whom the outward management of the monastery belonged, and who was himself a skillful fisher, tells him that no capture had fallen to his lot the whole day, and that other fishers, who used to sell what they caught, had also been able to do nothing. ‘Go,’ said he, ‘let down your line, and a capture will follow.’ As Sulpitius there has already described, we had our dwelling close to the river. We all went, then, as these were holidays, to see our friend fishing, with the hopes of all on the stretch, that the efforts would not be in vain by which, under the advice of Martin himself, it was sought to obtain fish for his use. At the first throw the deacon drew out, in a very small net, an enormous pike, and ran joyfully back to the monastery, with the feeling undoubtedly to which some poet gave utterance (for we use a learned verse, inasmuch as we are conversing with learned people)—‘And brought his captive boar135135    “captivum suem.” Probably there is here an allusion to the capture of the Erymanthian boar by Hercules, with a punning reference to a secondary meaning of sus as a kind of fish. to wondering Argos.’

“Truly that disciple of Christ, imitating the miracles performed by the Saviour, and which he, by way of example, set before the view of his saints, showed Christ also working in him, who, glorifying his own holy follower everywhere, conferred upon that one man the gifts of various graces. Arborius, of the imperial bodyguard, testifies that he saw the hand of Martin as he was offering sacrifice, clothed, as it seemed, with the noblest gems, while it glittered with a purple light; and that, when his right hand was moved, he heard the clash of the gems, as they struck together.


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